Gerovassiliou Sauvignon Blanc (Fumé)

A top-class Sauvignon Blanc made using the Burgundy method

White wine, dry

Winery: Gerovassiliou

Grape variety: 100% Sauvignon Blanc

Location: Epanomi, Northern Greece

Expansion: Barrique, 6 months (French oak barrels) sur lie

Color: deep golden yellow

Nose: Complex aroma of summer and exotic fruits (mango, pear, pineapple) with a background of vanilla and aromatic herbs

Taste: the full taste with elegantly integrated tannins and an exceptional density, full-bodied and full-bodied.

Goes with: mussels, shellfish, poultry, pork,

Alcohol content: 13%

Drinking temperature: 10-12 degrees

Shelf life: 5-10 years

According to the classic method of the great wines from Burgundy, this fumé was vinified from the Sauvignon Blanc and Malagouzia grape varieties.

This aged white wine ferments in small new Allier oak barrels and then remains SUR LIE (on the lees) in underground air-conditioned cellars to age for a further 6 months.

Annual production: 15,000 bottles

Silver medal Decanter World Wine Awards London 2014

Wine & Spirits Magzine 2015: 90 points

The wine is able to age (up to 10 years) and will present us its perfection in 5 years. Only in the bottle do further aroma nuances develop.

0.75l

Contains sulfites.

Address manufacturer: Ktima Gerovassiliou, Epanomi 575 00, Greece