Gerovassiliou Weiß 2021

A pioneering blend of two indigenous grape

varieties, Malagousia and Assyrtiko.

Skin contact in cold is retained for a few

hours and then follows alcoholic

fermentation in temperature controlled

stainless steel tanks at 18 ºC. Bright blond in

colour with greenish shades, it has a

distinctive nose with impressions of exotic

fruit and notes of green pepper, jasmine,

orange, melon and lemon.

First contact with the palate exudes

refinement, characterised overall by

richness, harmony, a pleasant vitality and a

lemony finish.

Enjoy it fresh during its youth served at 8–10

°C.

Food pairing: fresh shellfish, white meat with

light sauces, pasta dishes, Greek salad

(tomato & feta cheese), Mediterranean and

Asian cuisine.