Gerovassiliou Rosé Xinomavro 2021

This wine is produced from Xinomavro, a

charismatic but demanding Greek grape variety

from Macedonia, which has adapted perfectly to

the microclimate of Epanomi in Northern

Greece.

Following skin contact in cold for a few hours,

vinification is carried out in stainless steel tanks

at 18 °C. The wine then remains in contact with

its primary lees for a few months, gaining in body

and structure.

It has a pale pink-salmon colour and aromas of

citrus fruits (e.g. pink grapefruit), berries,

cherries and strawberries. It presents as rich and

well-structured with good acidity and an

aromatic finish (sour cherries-cherries).

Best enjoyed chilled at 10–12 ºC.

Food paring: lobster pasta, shrimp saganaki with

tomato, mince meat pasta, stews, summer

Mediterranean flavours and exotic cuisines