Gerovassiliou Malagousia 2021

This wine is entirely produced from the

Greek grape variety of Malagousia,

which was saved from extinction due to

the efforts of Vangelis Gerovassiliou.

Following skin contact in cold,

vinification is carried out in stainless

steel tanks at 18 °C, while some is

vinified in French oak barrels. The wine is

left with its lees for a number of months

to gain structure and body. It has a

brilliant straw colour with greenish

shades and an aroma of matured fruit

such as pear, mango and citrus.

On the palate the rich flavours of lemon

peel enhance the appealing mouthfeel,

adding a well-balanced finish.

Best served at 8–10 °C.

Food pairing: seafood, poultry, pasta

dishes with light sauces fresh vegetable

salads, Mediterranean and Asian cuisine.