Gerovassiliou Malagousia 2021
This wine is entirely produced from the
Greek grape variety of Malagousia,
which was saved from extinction due to
the efforts of Vangelis Gerovassiliou.
Following skin contact in cold,
vinification is carried out in stainless
steel tanks at 18 °C, while some is
vinified in French oak barrels. The wine is
left with its lees for a number of months
to gain structure and body. It has a
brilliant straw colour with greenish
shades and an aroma of matured fruit
such as pear, mango and citrus.
On the palate the rich flavours of lemon
peel enhance the appealing mouthfeel,
adding a well-balanced finish.
Best served at 8–10 °C.
Food pairing: seafood, poultry, pasta
dishes with light sauces fresh vegetable
salads, Mediterranean and Asian cuisine.
Additional product information