Gerovassiliou Evangelo 2020

Evangelo is a blend of the red grape Syrah and

the white Viognier.

Fermentation is induced simultaneously for

both varieties in 40 hectolitre Burgundian oak

tanks. One of the benefits of adding Viognier is

the process of co-pigmentation, which stabilises

the colouring of red wine. In addition to its

softening qualities, it also adds a stabilising

agent and enhanced aroma to the wine. After

malolactic fermentation in the same tanks, the

wine is aged in French oak barrels.

This is an elegant wine combining intense

varietal aromas with the enhanced taste of

aged wines.

To be served at 16–18 °C.

Food pairing: game birds, poultry in red wine

sauces. A nice wine around the BBQ,

particularly with grilled chicken and pork.